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      <title><![CDATA[Receitas - saudespecializada.webnode.page]]></title>
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      <pubDate>Fri, 04 May 2012 20:03:00 +0200</pubDate>
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         <title><![CDATA[MOLHOS]]></title>
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         <description><![CDATA[
	CALDO DE CARNE

	INGREDIENTES:

	1,3 Kg de ossobuco ou músculo bovino;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; 2 Kg de ossos bovinos;

	1 talo de salsão;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp; &nbsp; 2 cenouras;

	1...]]></description>
         <pubDate>Fri, 04 May 2012 20:03:00 +0200</pubDate>
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         <title><![CDATA[Última ceia no Titanic!]]></title>
         <link>https://saudespecializada.webnode.page/news/ultima-ceia-no-titanic-/</link>
         <description><![CDATA[
	Primeira Classe - ROSBIFE DE MIGNON COM COGUMELOS-DE-PARIS

	INGREDIENTES

	800g de mignon

	400g de aparas de carne vermelha

	2 cebolas grandes

	2 cenouras

	2 talos de salsão com folhas

	2 tomates

	1 ramo de alecrim

	2 folhas de louro

	1 ramo de tomilho

	300 mL de vinho madeira

	50g de manteiga

	50g de farinha de trigo

	100g de cogumelo-de-Paris laminado

	100g de minicebolas em conserva

	Azeite para refogar

	Sal e pimenta a gosto

	2 Litros de água

	&nbsp;

	PREPARO

	Em uma...]]></description>
         <pubDate>Sun, 29 Apr 2012 17:27:00 +0200</pubDate>
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